When I slice needed to stop drinking espresso a couple of months back, I needed something more than simply dark or green tea every morning. Something fun, yet still sound. That is the point at which I found matcha green tea and began making a Matcha Green Tea Latte every morning.
This straightforward little formula is a distinct advantage, my companions. A Matcha Green Tea Latte gives a characteristic vitality that is not overstimulating like caffeine and it's tasty. It resembles paradise in a beverage.
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This Matcha Green Tea Latte recipe is dairy-free, soy-free, and refined sugar-free too, and with just 40 calories per serving, you can drink it pretty much guilt-free.
INGREDIENTS
- 2 cups almond milk (or your favorite non-dairy beverage)
- 1/2-1 tsp matcha green tea powder
- 1/2 tsp vanilla extract
- 3-5 drops liquid stevia
INSTRUCTIONS
- Warm 2 cups of almond milk on the stove or in the microwave until it reaches your desired temperature. You don’t want it too hot (definitely not boiling.)
- Pour into a blender, preferably a single-serving blender cup.
- Add the matcha green tea powder, vanilla extract, and stevia drops.
- Blend for 3-5 seconds.
- Serve warm.
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