Insane tasty chicken pieces with tart lime, and sweet pineapple happening everywhere. It's soggy, succulent, delicate, and absolutely scrumptious! Attempt this exquisite and citrusy-sweet chicken over darker rice, and you have a supper!
I simply need you to place this into your supper designs right away.
Also try our recipe Whole30 Bruschetta Grilled Chicken
Sheet Pan Hawaiian Pineapple Chicken for Quick & Clean Weeknight Dinner! It's moist, juicy, tender, and totally delicious! Try this savory and citrusy-sweet chicken on top of brown rice, and you've got a meal!
Ingredients
- 2 pounds chicken tenderloins
- 3 tsp chili powder
- 2 tsp ground cumin
- 3 fresh garlic cloves, minced
- sea salt and freshly ground black pepper, to taste
- 2 Tbsps coconut oil, melted
- 1 large sweet onion, cut into wedges
- 4 large bell peppers (assorted colors), cut into 1'' pieces as shown
- 1 Tbsp minced seeded jalapeno pepper
- 1/2 medium pineapple, peeled, cored and cut into bite sized chunks as shown
- 2 Tbsp fresh lime juice
- 1 Tbsp sesame seeds
- a small bunch of fresh cilantro, chopped
Instructions
- Preheat the oven to 425 f. and line a large, flat rimmed sheet pan with parchment paper.
- In a large glass bowl mix chicken with chili powder, cumin, garlic, coconut oil, sea salt, and pepper. Stir well to coat.
- Add the onion, peppers, pineapple and lime juice then gently toss to combine well.
- Spread in a single layer on your prepared sheet pan. Roast for 10-12 minutes then broil for a couple of minutes more, or until the veggies are lightly brown and chicken is cooked through.
- Garnish with sesame seeds and fresh chopped cilantro and enjoy!
Read more our recipe : Hot Dog Nuggets
For more details : https://bit.ly/2OogSzg
0 Komentar