Who cherishes simple recipes? I do, I do. What I love about Occupied Day Soup is that you can toss every one of the fixings into the pot and let your stove do something amazing. It has a couple of low prep fixings like ground hamburger, onion soup blend, blended solidified veggies, diced tomatoes and macaroni.
It's ideal for quite a long time where you don't have the foggiest idea what to make for supper. In case you're similar to me, those days are visit.
This fall is a bustling season for our family. My most youthful little girl rides ponies a few times each week and is also taking swimming exercises. She is in Bronze Emblem and plans to be a lifeguard. It's a ton of moving to and fro. Great occasions.
At the point when I need a straightforward, healthy dinner, I go to this soup recipe. Serve it with soft drink saltines or a buttered roll. It's so scrumptious and filling. Serve it up hot! It makes around 6 servings and tastes far and away superior the following day warmed up. It's simply both of us at home now so we generally have scraps.
A simple soup recipe your family will cherish! It's brisk to try. Ideal for those bustling weeknights.
Ingredients
- 1 lb ground beef
- 1 package onion soup mix
- 1 3/4 cup mixed frozen vegetables
- 5 cups water
- 1 28oz can diced tomatoes
- 1 cup macaroni, uncooked
Instructions
- In a large soup pot, brown ground beef. Drain fat.
- Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
- Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.
For more details : bit.ly/2SZqeHm
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