Make yourself a Cinnamon Move Frosted Espresso on occupied mornings! With cinnamon and maple separate, this is one of my top pick, Simple frosted espresso recipes!
One caught up with morning a week ago, I prepared this simple Cinnamon Move Frosted Espresso, poured it into my movement cup alongside a couple of little cinnamon rolls, and I was set for get some pretty fall mums to tidy up our front entryway. To state I'm in paradise with this season is putting it mildly!
Get a protected travel cup whenever you spot one (I discovered mine at a nearby dollar store), or simply reuse a plastic beverage holder with a top. They are completely ideal for frosted espresso drinks like this one and they keep them cold for an any longer time, as well!
Yummy cinnamon and maple joined with vanilla espresso and whipped cream. This is actually outstanding amongst other frosted espressos will taste this fall! YUM!
Arranged refrigerated frosted espresso with cinnamon and maple remove, bested with whipped cream and more cinnamon.
Ingredients:
- 12 oz International Delight Vanilla Iced Coffee
- 1/4 teaspoon cinnamon
- 1/8 teaspoon maple extract
- whipped cream
Instructions:
- Pour prepared iced coffee into glass or travel cup.
- Stir in cinnamon and maple extract.
- Fill the rest of the way with ice.
- Top with whipped cream and an extra sprinkle of cinnamon.
For more details : bit.ly/2uIhjhZ
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