This simple Asian Cucumber Salad is made with crunchy cucumber, onion, rice wine vinegar, and a couple of mystery fixings! A simple Cucumber Salad that takes just 10 minutes to make and is destined to be a hit.
Cucumber Salad contains daintily cut cucumbers, onions and prepared in a sweet somewhat tart dressing. The dressing can be smooth or a vinaigrette. You can strip the skin off of a cucumber utilizing a vegetable peeler or a paring blade. Cucumbers contain a ton of supplements and the skin itself is a decent wellspring of fiber so I exceedingly prescribe keeping it on, it likewise includes a pleasant "crunch" factor.
The flavor in this Asian Cucumber Salad is so crisp, tart and delightful. I nearly couldn't quit eating it to shoot these photos! The best part is, it takes 10 minutes to make. Which is fundamentally the "cutting" some portion of formula.
Made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy Cucumber Salad that's guaranteed to be a hit. Light, refreshing and super flavorful - makes the perfect side dish or condiment.
Ingredients
- 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
- 1/4 cup of finely sliced red onion
- 1/4 cup of fined diced red pepper
- 1/4 cup of rice wine vinegar
- 1 teaspoon of honey
- 1 teaspoon of sesame seeds
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of sea salt
Instructions
- Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
- In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
- Add dressing to the cucumber bowl. Toss to mix everything.
- Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.
Source : https://bit.ly/2ytsCL9
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