To make noon somewhat more uncommon I like to go through 5 minutes in the first part of the day to blend up some frosted tea to drink with my serving of mixed greens. The light and fruity nature of this raspberry mango frosted tea makes it the ideal ally to plates of mixed greens.
This formula for raspberry mango frosted tea couldn't be any simpler – it's basically fermented dark tea that has been gently improved with mango squeeze and blended in with new organic product.
This formula for raspberry mango frosted tea is a light and reviving beverage that solitary takes 5 minutes to make.
INGREDIENTS
- 6 cups of water
- 6 black tea bags (I used English breakfast tea)
- 2 cups of mango nectar or juice
- honey to taste (optional)
- 1 1/2 cups of fresh mango slices
- 2 cups of raspberries
- mint sprigs for garnish (optional)
INSTRUCTIONS
- Bring the water to a boil; add the tea bags and steep for 3-5 minutes or until desired level of strength.
- Stir in the mango nectar. Add honey to taste if desired.
- Pour the tea into a pitcher. Add the mango slices, reserving a few for garnish if desired.
- Chill the tea in the refrigerator for at least one hour.
- Stir in the raspberries right before serving. Pour into glasses with ice and garnish with reserved mango slices and mint sprigs if desired.
Read more our recipe :
For more detail : bit.ly/2UyIvd6
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