Slow cooker soups are the best. There's positively no sautéing or blending included, and you can just set the simmering pot and overlook it, giving the moderate cooker a chance to do basically everything for you.
What's more, with this, you should simply just concoct your wiener and toss everything else into the moderate cooker. Done and done. When you're prepared to serve, feel free to blend in your spinach until shriveled. Simple enough, isn't that so?
This Crock Pot Sausage, Spinach and White Bean Soup formula is effectively versatile. Don't hesitate to utilize any sort of frankfurter you'd like, kale rather than the spinach, or Cannellini beans instead of the Great Northern beans. Simply feel free to make it your own! It is certain to be a brilliant spot on a cool, stormy or blanketed day this season.
So hearty, so comforting, and so easy to make right in the crock-pot with just 10 min prep. Easy peasy!
INGREDIENTS:
- 1 tablespoon olive oil
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 3 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 2 (15-ounce) cans Great Northern beans, drained and rinsed
- 1/2 teaspoon dried oregano
- 2 bay leaves
- 4 cups chicken broth
- Kosher salt and freshly ground black pepper, to taste
- 3 cups baby spinach
DIRECTIONS:
- Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.
- Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker. Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in spinach until wilted.
- Serve immediately.
Source : https://bit.ly/2YX6uqE
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